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EHD Program Facility Records by Street Name
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MARCH
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1600 - Food Program
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PR0547995
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Entry Properties
Last modified
11/1/2022 2:49:46 PM
Creation date
11/1/2022 2:47:38 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0547995
PE
1615
FACILITY_ID
FA0027373
FACILITY_NAME
GOSAI'S SUPERMARKET
STREET_NUMBER
811
Direction
E
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
811 E MARCH LN
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
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°ZSANaOAQUIN Environmental Health Department <br />—COUNTY— JaKang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />`oq��FOp�c�`P <br />Greatness grows here. PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesco, REHS, Rol <br />Willy Ng, REHS <br />Michelle Henry, REHS <br />Steven Shih, REHS <br />September 21, 2022 <br />ATTN: <br />RE PROPOSED: <br />Dear MOMS. Gosai: <br />Mohit Gosai <br />2419 Ophir St <br />Stockton, CA 95206 <br />Gosai's Supermarket <br />811 E March Ln <br />Stockton, CA 95207 <br />SR0085803 <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Gosai's Supermarket, subject to the following <br />condition(s): <br />The floor surfaces in all food preparation or packaging areas, open food storage <br />areas, utensil washing areas, refuse storage areas, janitorial areas, and all <br />restrooms and employee change areas, shall be smooth and of durable construction <br />and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved <br />at the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius <br />coving and shall extend up the wall at least four (4) inches. Rubber or vinyl top set <br />base is not permitted in these areas [CRFC §114268]. <br />2. At least one curbed cleaning facility orjanitor sink equipped with a drain shall be provided <br />and conveniently located for the cleaning of mops or similar wet floor cleaning tools and <br />for the disposal of mop water and similar liquid waste [CRFC §114192 and §1142791. <br />3. All manufactured and custom-made food service equipment must be certified for <br />sanitation by an American National Standards Institute (ANSI) accredited certification <br />program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br />4. Provide durable shelving which holds foods a minimum of six (6) inches above the floor <br />with finishes that are nonabsorbent, smooth and cleanable [CRFC §114047]. <br />5. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />The EHD must be kept informed of the construction progress. A final inspection must be <br />performed, operating permit fees paid, and approval to operate granted prior to opening for <br />business. All equipment must be installed and thorough cleaning completed prior to the final <br />inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />15 <br />
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