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0 SAN J0AQUIN <br />T% `) —COU N T Y <br />`c, Greotness grows here. <br />June 4, 2021 <br />Environmental Health Department <br />ATTN: Charlie Brown <br />C. C. Planning & Permitting Services <br />3275 N Dante Ave <br />Fresno Ca 93722 <br />RE PROPOSED: Burger King <br />744 N Jack Tone Rd <br />Ripon, CA 95366 <br />SR0083768 <br />I7ST-MiLTA 0I i 7 1^ <br />Wayne Fox, REHS, Interim Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Michael Kith, REHS <br />Melissa Nissim, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Burger King, subject to the following condition(s): <br />1. The floor surfaces in all food preparation or packaging areas, open food storage <br />��— areas, utensil washing areas, refuse storage areas, janitorial areas, and all <br />restrooms and employee change areas, shall be smooth and of durable construction <br />and nonabsorbent material which is easily cleaned. These floor surfaces shall be <br />coved at the juncture at the floor and wall with a three-eighths (3/8) inch minimum <br />radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl <br />top set base is not permitted in these areas [CRFC §114268]. <br />2. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br />t9 �4— unopened containers, dining areas, and offices) shall be of a durable, smooth, <br />nonabsorbent, and washable surface [CRFC §114271]. <br />3. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br />the faucet. The tankless Gas water heater shall have a minimum rating of 6.5 GPM at <br />60 degree rise. [CRFC §114192]. <br />4. .Provide a complete hand washing station at the cooking area, with hot and cold water <br />O ('�_ supplies, wall mounted fully enclosed single service hand towel dispenser, wall <br />mounted liquid or powder hand soap dispenser, immediately accessible from the food <br />preparation area [CRFC §113953 and .§113953.2]. <br />5. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br />units), display cases and refrigeration units, and any other food service equipment <br />Q which discharges liquid waste, shall be drained by means of indirect waste pipes <br />discharged through an air gap into a floor sink or other approved waste receptor. All <br />floor sinks are to be positioned to be readily cleanable, accessible for inspections, and <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />m9m I I S <br />