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Time In: 10:25 am <br />Time Out: 11:01 am <br />arasr<n. c <br />1�11W <br />Mobile Food Facility Service Request Inspection Report <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.ora/ehd <br />Name of Facility: <br />Date: 03/20/2018 <br />Address: 1305 E VINE ST, LODI 95240 <br />Requestor: FABRIZIO AZEMAS, LEGION FOOD TRUCKS <br />Telephone: (626) 442-0200 <br />Program Element: 1601 - FOOD PLAN CHECK <br />Request #: SR0076820 <br />Inspection Type: 523 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Post SB180 today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Properposting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Zip code is missing on both sides of th truck. Provide the zip code at least 1 inch on both sides of the <br />truck. Corrected on site. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the peir ittee if <br />different from the business name is not clearly visible on the customerside of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />(§ I14299(c)1 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Name on Food Safety Certificate: Candy Rieger <br />Warewash Chlorine (Cl): ppm Heat: -F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />1 D True cooler -- 39.00° F <br />2 D warmer -- 165.00° F <br />NOTES <br />VIN 1 F66F5KY2HOA06566 <br />LIC# CA Exempt 1375143 <br />Expiration Date: July 19, 2022 <br />Water/Hot Water Ware Sink Temp: 135 " F <br />Hand Sink Temp: 129 ° F <br />Steam table -- 140.00° F <br />2 D True reach in — Salad — 37.00° F <br />SR0076820 SC523 03/20/2018 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />ff4"11U o <br />