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Environmental Health Department <br />Time In: <br />12:35 pm <br />11:40 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 887-3894 Owner/Operator: LINDEN UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 7007 N PEZZI RD, STOCKTON 95215 <br />Date: 11/01/2022Name of Facility: LINDEN USD-WATERLOO ELEMENTARY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: The sanitizer bucket had 25 ppm chlorine. Provide 100 ppm chlorine minimum sanitizing solution in <br />sanitizer bucket. Corrected on site. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The water at the office staff restroom was 83 F. Provide warm and cold water with warm water at 100 F <br />minimum today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 144 <br /> 105 <br />Amber Kissee November 01, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />prep sink -- 121.00º F 3 dr Kool-it -- kitchen -- 40.00º F <br />2 dr Crescor warmer -- kitchen -- 150.00º F hand sink -- office staff restroom -- 83.00º F <br />True milk cooler -- cafeteria -- 41.00º F Whirpool residential refrigerator -- kitchen -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002499 PR0161971 SC001 11/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD