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Environmental Health Department <br />Time In: <br />10:00 am <br /> 9:14 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 460-3890 Owner/Operator: BON APPETIT MGMT CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3601 PACIFIC AVE, STOCKTON 95204 <br />Date: 11/01/2022Name of Facility: GROVE, THE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the mop sink was observed at 114 F and the three compartment sink was observed at <br />114 F. Adjust hot water heater so that hot water is a minimum of 120 F. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 114 <br /> 102 <br />Darla Nobis July 23, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Open case cooler -- 40.00º F Oatmeal -- Warmer -- 185.00º F <br />Seven door reach-in cooler -- 41.00º F Burrito warmer -- 139.00º F <br />One door True reach-in cooler -- 41.00º F Hand sink -- Women's restroom -- 100.00º F <br />One door IDW reach-in cooler -- 41.00º F Two door Pepsi reach-in cooler -- Back room -- 41.00º F <br />One door Hisense reach-in cooler -- 37.00º F One door QBD Pepsi reach-in cooler -- 41.00º F <br />Open case cooler -- Fruits/vegetables/drinks -- 41.00º F Two door Blue Air reach-in cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations identified. Time was given for correction of minor violations. No re-inspection. <br />Discussed report with Sia Mohsenzadegan (Manager). Official inspection report was emailed to the operator. <br />Maintain a copy of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002278 PR0160586 SC001 11/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD