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Environmental Health Department <br />Facility Name and Address: PAQ Inc. DBA Food-4-Less, 789 W Hammer Ln, STOCKTON 95210 <br />Food Program Official Inspection Report <br />fruit refrigerator -- holds Naked Juice and cut fruit -- 38.00º F hand sink -- women's restroom -- 113.00º F <br />walk-in -- meat department -- 36.00º F hand sink -- men's restroom -- 100.00º F <br />3 comp -- bakery -- 120.00º F bloom box -- meat department -- 40.00º F <br />cheese (queso fresco) refrigerator -- 40.00º F walk-in -- rotisserie room -- 41.00º F <br />dairy walk-in -- 38.00º F egg refrigerator -- 38.00º F <br />walk-in -- bakery -- 41.00º F refrigerator -- ham/bologna/hot dog/cheese/butter section -- 35.00º <br />F <br />mop sink -- 120.00º F vegtable wall refrigerator -- holds tofu -- 41.00º F <br />refrigerator -- pork/sausage/packaged potato salad section -- <br />39.00º F <br />bunker refrigerator -- sausage/ham potato salad section -- 36.00º <br />F <br />salad wall refrigerator -- 41.00º F refrigerator in front of meat dept cutting room -- steak/chicken <br />section -- 36.00º F <br />refrigerator -- oatmilk/parmesean cheese/ salsa referigerator -- <br />41.00º F <br />hand sink -- meat department -- 121.00º F <br />hand sink -- bakery -- 100.00º F produce prep sink -- 123.00º F <br />3 comp -- meat department -- 121.00º F hand sink -- employee restroom -- 100.00º F <br />hand sink -- rotisserie room -- 119.00º F 3 comp -- rotisserie room -- 121.00º F <br />rotisserie chicken -- from hot hold case -- 170.00º F refrigerator in front of meat cutting room -- bacon/meats section -- <br />37.00º F <br />NOTES <br />Note: Observed oyster tags with oysters and oyster tags are being maintained. <br />Observed remp logs for rotisserie chicken. Cook temperatures are at 165F or higher. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3069 <br />Gerald Garfield, Store Director, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012063 PR0515192 SC001 10/31/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD