Laserfiche WebLink
r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Erectness grows here Time In: 9:35 am <br /> Time Out: 10:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: PIZZA HUT#758534 Date: 11/22/2022 <br /> Address: 920 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: PACPIZZA, LLC Telephone: <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 12/06/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filters, interior surfaces of the hood at the fryer station, have grease accumulation. Clean today and <br /> as needed. Repeated violation. <br /> The exterior surfaces of the fryer have grease accumulation. Clean surfaces today and as needed. Repeated violation. <br /> The walk in cooler storage racks and the fan cover have build up and mold. Clean racks today and as needed. Repeated <br /> violation. <br /> Right and left 2 D Traulsen freezers have food debris on bottom shelves. Clean the interior surfaces of the freezers units <br /> today and as needed. Repeated violation. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walk in cooler floor, under the storage shelves, has debris. Clean floor today and as needed. Repeated <br /> violation. <br /> Walk in cooler walls have mold and build up. Clean walls today and as needed. Repeated violation. <br /> Floor and hard to reach corner, under the fryer, have grease. Clean floor today and as needed. Repeated violation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FA0001403 PRO163132 SC333 11/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />