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SAN JOAQUIN Environmental Health Department <br /> IJ NIT Y_ Time In: 9.00 am <br /> ry Time Out: 10:00 am <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: SOPHAT TACOS LLC#8C47188 Date: 07/06/2022 <br /> Address: 620 S SACRAMENTO ST, LODI 95240 <br /> Requestor: OWNER Telephone: <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0085487 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major <br /> OBSERVATIONS:The 3 comp sink does not have a proper drainboard on one side. Each drainboard shall be at least the <br /> size of one of the compartments in the sink.The drainboard needs a slope of 1/8 inch per foot slope toward the sink. <br /> Provide sanitizer and test strips to test the strength of the sanitizer solution. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available Major <br /> OBSERVATIONS:The water is not hot enough at 95 F.The water must be a minimum of 120 F at the 3 comp sink. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:No food safety certificate is available. Provide a food safety certificate by 60 days and food handler <br /> cards for all employees by 30 days form date of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door prep refrigerator is not cold enough at 47 F. Decrease and maintain this temperature at 41 F <br /> or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> SR0085487 SC061 07/06/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />