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SAN J O A Q U I N Environmental Health Department <br /> e❑U T Time In: 8.50 am <br /> Time Out: 9:50 am <br /> i�C1FaR'' Greolness grows her". <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TAQUERIA LA PLEVE Date: 08/03/2022 <br /> Address: 2966 S B ST , STOCKTON 95206 <br /> Requestor: MAURILLO RIOS ITZEL CASTRO, TAQUERIA LA PLEVE Telephone: (209)798-9112 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0085610 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures Major <br /> OBSERVATIONS:The water at the 3 comp sink and hand sink was 85 F. Provide hot and cold water with hot water at 120 <br /> F minimum at the 3 comp sink and hot water at 100 F minimum at the hand sink. Provide prior to obtaining permit. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide food manager certificate within 60 days of obtaining permit. <br /> Provide food handler cards for all other employees within 30 days of hiring. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Lacking soap and paper towel dispenser. Provide soap and paper towel dispenser prior to operating. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lacking sanitizer test strips. Provide chlorine test strips if bleach will be used as sanitizer or quat test <br /> strips if quaternary ammonia will be used. Provide test strip prior to operating. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> SR0085610 SC061 08/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />