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SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TAQUERIA LA PLEVE, 2966 S B ST, STOCKTON <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Lacking owner identification on customer side of trailer. Provide business name in at least 3 in. high <br /> letters. Provide name of operator and commissary city, state, and zip code in at least 1 in. high letters. Provide proper <br /> identification on customer side prior to operating. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 851 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 851 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--85.00°F 3 comp sink--85.00°F <br /> counter steam warmer--163.00°F 2 dr Beverage Air reach-in--41.00°F <br /> 2 dr Atosa reach-in w/prep top--40.00°F <br /> NOTES <br /> New vehicle to county inspection. <br /> LIC 4PW8271 <br /> VIN...COO 1792 <br /> Provided hand wash sticker and 3 comp warewash sticker to applicant. <br /> Discussed report with applicant. <br /> No signature captured. <br /> Obtain Insignia from HCD prior to re-inspection. <br /> Re-inspection required for hot water and flooring, completed commissary form must be submitted to EHD prior to issuance of <br /> permit. <br /> Report handed to applicant. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> SR0085610 SC061 08/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Mobile Food Facility Service Request Inspection Report <br />