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SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACOS ALDAIA MANTE, 227 CORONADO WAY,TRACY <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr Dukers reach-in w/prep top--38.00°F 3 comp sink--123.00°F <br /> 1 dr Dukers upright--38.00°F 2 dr Dukers display--39.00°F <br /> hand sink--106.00°F <br /> NOTES <br /> Plan check final inspection. <br /> Tacos EI Diamante <br /> LIC 4UB4517 <br /> VIN ...93041 <br /> Steam table was turned off during the inspection. Maintain food items at 135 F or above when hot holding. <br /> Fresh water tank 30 gal and waste water tank approx 55 gal. <br /> Sanitizer bucket-200 ppm chlorine. <br /> Currently city, state, and zip code on sides of trailer are the operators address, replace with commissary city, state, zip code <br /> once commissary is obtained. <br /> Discussed report with operator. <br /> No signature captured. <br /> Report Handed to operator. <br /> Ok to issue permit once completed commissary form is received by EHD. <br /> PE 1635,fee$237 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> SR0085750 SC523 09/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />