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Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Telephone: (510) 241-7895 Requestor: CHRISTIAN PANUCO, TACOS EL TOLETAZO #35420L2 <br />Inspection Type: 061 - CONSULTATION <br />Address: 620 S SACRAMENTO ST , LODI 95240 <br />Date: 10/17/2022Name of Facility: TACOS EL TOLETAZO #35420L2 <br />Mobile Food Facility Service Request Inspection Report <br /> 9:43 am <br /> 9:00 am <br />Time Out: <br />Time In: <br />Request #: SR0085909 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager Certificate s lacking. <br />Provide the department with a copy of valid food manager certificate within 60days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: One hood vent is lacking over cooking griddle. <br />Provide. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- 104.00º F steam table -- 135.00º F <br />3 comp -- 120.00º F 2 door reach-in -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />PE 1635 <br />License 35420L32 <br />VIN ....1491 <br />OK to issue 2023 permit once fee is paid. <br />Per owner, owner will pay permit fee on or after Nov.1, 2022 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />CHRISTIAN R PANUCO, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Mobile Food Facility Service Request Inspection Report <br />FA0026327 SR0085909 SC061 10/17/2022