Laserfiche WebLink
r SANJOAQUI Environmental Health Department <br /> C U N T Time In: 8:30 am <br /> Greatness <br /> Out: 8:48 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA BAJA BIRRERIA TIJUANA#4UP8572 Date: 11/02/2022 <br /> Address: 2900 E HARDING WAY , STOCKTON 95205 <br /> Requestor: VAZQUEZ, CLAUDIA, LA BAJA BIRRERIA TIJUANA Telephone: (209)774-6580 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085815 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final inspection. <br /> La Baja Birrieria Tijuana <br /> LIC#4UP8572 <br /> VIN#CA1190547 <br /> Insignia obtained. <br /> Commissary letter and registration provided. <br /> Tanks venting pipe terminates in a downward direction and shall be covered with 16 mesh per square inch screen. Business <br /> name, owner name and city, state and zip code posted on the service side of the trailer. <br /> EVIDENCE OF VIOLATIONS CORRECTION PROVIDED. <br /> Okay to operate and issue permit for 2022-2023 once fee is paid. <br /> PE 1635$237 to be paid. <br /> Pink and green to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025766 SR0085815 SC523 11/02/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />