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COMPLIANCE INFO_2022
EnvironmentalHealth
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PR0548014
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
12/19/2022 10:27:52 AM
Creation date
11/8/2022 8:07:12 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0548014
PE
1635
FACILITY_ID
FA0027390
FACILITY_NAME
MESTIZO'S VENDOR & CATERING LLC #4TU8596
STREET_NUMBER
1301
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04529028
CURRENT_STATUS
01
SITE_LOCATION
1301 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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_.r ! Environmental Health Department <br /> SAN��OAQUIN <br /> 1_1 r-1 t C C►U N T Y— Time In: 8:24 am <br /> Time Out: 8:47 am <br /> Greatness grows free <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MESTIZO'S VENDOR&CATERING LLC Date: 10/13/2022 <br /> Address: 8815 STONEWOOD DR , STOCKTON 95209 <br /> Requestor: GEORGE LUMBRE, MESTIZO'S VENDOR&CATERING LLC Telephone: (209)405-5595 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0085903 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Observed quat test strips. <br /> Facility is using bleach for sanitizer. <br /> Provide chlorine test strips <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Owner name is lacking on the vehicle and city, state and zip code are from Contra Costa County. <br /> Provide correct/current information. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§I14299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: George Lumbre Expiration Date:June 15,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hans sink--138.00°F upriight refrigerator--37.00°F <br /> steam table--142.00°F 3 comp--132.00°F <br /> reach-in--under prep--39.00°F <br /> NOTES <br /> PE 1635 <br /> Ok to issue 2023 permit once fee is paid <br /> License 4TU8596 <br /> SR0085903 SC061 10/13/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />
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