Laserfiche WebLink
Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (209) 888-7971 Requestor: JOSE GUZMAN, CALIFORNIA TOTAL FITNESS <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 1090 N MAIN ST , MANTECA 95336 <br />Date: 10/25/2022Name of Facility: CALIFORNIA TOTAL FITNESS <br />Food Program Service Request Inspection Report <br />10:28 am <br /> 9:45 am <br />Time Out: <br />Time In: <br />Request #: SR0085836 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 119 <br /> 119 <br />Francisco Vazquez March 26, 2027 <br />1 D cooler -- 28.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Final inspection. <br />Operator submitted City of Manteca approval for the proposed indirect connection with pump attached to the ice maker. <br />Existing epoxy floor reflecting to the walls are complying with codes. <br />Existing walls and ceiling are complying with codes. <br />Okay to operate. <br />Obtain permit prior operating your business. <br />PE1612 $350 to be paid for the health permit. <br />Pink and green forms to be filled out. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br /> SR0085836 SC523 10/25/2022