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Food Program Service Request Inspection Report <br />Facility Name and Address: TRU-HILTON, 180 NORTHWOODS AVE , MANTECA <br />Environmental Health Department <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 134 <br /> 120 <br />Sandip Patel July 27, 2027 <br />1 comp dump sink -- Back -- 120.00º F Rght open case cooler -- Front self service line -- 36.00º F <br />1 D Arctic Air cooler -- Back -- 36.00º F Left side open case cooler -- Front self service line -- 37.00º F <br />Mop sink -- 125.00º F 2 D Arctic Air cooler -- Back -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Final inspection. <br />Floor(tiles), base ( tiles coved 3/8inch radius and Schluter), walls ( FRP and semi gloss paints), ceiling, in the back kitchen and <br />rest rooms, are complying with the codes. <br />Gas water heater with 100,000 BTU installed ( more than the 75,000 BTU minimum requirement). <br />QUAT and strips are available. <br />High temp dish washer is installed. <br />All equipments installed at the back and the front of the house, are commercial grade. <br />Ice maker is draining by indirect connection in floor sink with air gap. <br />Okay to operate. <br />Obtain permit prior operating your business. <br />Seats 20 <br />PE1623 $350 to be paid for the new permit. <br />Pink and green forms to be filled. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 07/05/2022 Food Program Service Request Inspection Report <br /> SR0081561 SC523 10/21/2022