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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T0853, 2355 W KETTLEMAN LN, LODI 95242 <br /> refrigerator--holds meat/party platters/macaroni--36.00°F refrigerator--holds salad/meat alternative/grapes--40.00°F <br /> refrigerator--holds sour cream/bacon/lunch meat/pickles--38.001 bunker refrigerator--holds chicken--37.00°F <br /> F <br /> hand sink--Customer Women's restroom(middle)--104.00°F 2 door upright display refrigerator--milk alternative--40.00°F <br /> hand sink--Customer Women's restroom(R)--83.00°F refrigerator--holds cheese/eggs/creamer--40.00°F <br /> bunker refrigerator--holds ground meat--37.00°F walk-in--hold produce--41.00°F <br /> hand sink--across from 3 comp(Starbucks)--100.00°F hand sink--Customer men's restroom(R)--92.00°F <br /> hand sink--ambient room--105.00°F prep sink--ambient room--123.00°F <br /> hand sink- Customer Women's restroom(L)--103.00°F walk-in--holds dairy--37.00°F <br /> hand sink- behind front counter at Starbucks3105--105.00°F end cap--holds kombucha--41.00°F <br /> 1 door True reach-in--under counter(Starbucks)--41.00°F 1 door Delfield reach-in under counter--under counter top oven <br /> (Starbucks)--40.00°F <br /> 2 door upright Bev Air--Starbucks--41.00°F hand sink--Customer Men's restoom(L)--83.00°F <br /> walk-in--holds meat--41.00°F 2 door reach-in--under espresso machine(Starbucks)--41.00°F <br /> mop sink--global closet--138.00°F 3 comp--Starbucks--106.00°F <br /> 9 door upright display refrigerator--holds milk--36.00°F Online Pick up walk-in refrigerator--40.00°F <br /> refrigerator--holds of/pudding/cookie dough/yogurt--37.00°F hand sink--employee restroom--100.00°F <br /> mop sink--near customer restroom--120.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Flor Reza STEEL, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0006403 PR0504914 SCO01 11/30/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />