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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> Greol:n+ess grows he, . Time In: 9.39 am <br /> Time Out: 9:47 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS Y MARISCOS LAS TOCAYAS#6W60247 Date: 11/03/2022 <br /> Address: 1717 S UNION ST, STOCKTON 95203 <br /> Owner/Operator: CARRILLO NUNEZ, ROCIO Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a can of Raid insect spray on the food truck. Remove this product from the truck today. Use <br /> only commercial grade/food safe products. <br /> Can of Raid was discarded. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rocio Carrillo Expiration Date: March 15,2024 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> beans at steam table--159.00°F reach-in cooler--35.00°F <br /> steam table water--155.00°F <br /> NOTES <br /> Routine inspection <br /> License plate#6W60247 <br /> sanitizer bucket 200 ppm Cl/Cl test strips are available <br /> OK to permit for 2023 once the annual permit fee is paid <br /> No signature obtained <br /> Report typed in the office 1:48p-1:55p <br /> FA0025202 PR0521317 SCO01 11/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />