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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EAST N WEST, 1139 E MARCH LN, STOCKTON 95210 <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed meat container on top of freezer chest in back storage area. Per owner it was frozen meat that <br /> they had taken out to thaw. Provide approved thawing method such as refrigeration or submerged under cold running water. <br /> Correct immediately. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed ice scoop stored in ice inside ice machine. Store ice scoop in a cleanable container when not <br /> in use to prevent contamination. Correct immediately. <br /> Observed uncovered food items in the walk-in and 3 dr reach-in. Cover food items when stored to prevent contamination. <br /> Correct immediately. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed open bag of sugar and potato starch stored on the floor in storage area. Place food items in <br /> labeled containers once bag is opened and store all food items at least 6 in. above floor. Correct today. <br /> Observed boxes/containers of food items stored on the floor in the storage area and in the kitchen, observed bags of flour <br /> and sugar stored on cardboard on the floor in bbq station area. Store all food items at least 6 in. above the floor to prevent <br /> contamination. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lacking chlorine test strips. Provide chlorine test strips within 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0005778 PR0503312 SCO01 11/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />