Laserfiche WebLink
SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EAST N WEST, 1139 E MARCH LN, STOCKTON 95210 <br /> steamed rice--gas rice cooker--122.00°F egg(cold hold)--prep table--40.00°F <br /> fried rice(hot hold)--rice cooker--138.00°F walk-in--46.00°F <br /> hand sink--men's restroom--100.00°F hand sink--waiter station--120.00°F <br /> hand sink--women's restroom--100.00°F hand sink--mongolian bbq station--100.00°F <br /> 2 dr True Pepsi display -front counter--41.00°F prep sink--130.00°F <br /> 3 dr reach-in prep table 43.00°F pork(cold hold)--prep table--44.00°F <br /> hand sink--kitchen--100.00°F 2 comp sink--121.00°F <br /> NOTES <br /> Routine inspection. <br /> Currently facility is takeout only. <br /> The mongolian bbq station and dishwasher are currently not being used. <br /> The 2 comp sink was being used for food prep. Clean and sanitize 2 comp sink before and after using for food prep. <br /> Provide cold water at mongolian bbq station hand sink and repair leaking pipe prior to using bbq station. <br /> Discussed report with owner. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0005778 PR0503312 SCO01 11/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />