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Environmental Health Department <br />Facility Name and Address: OCTAVIO'S, 3201 W BENJAMIN HOLT DR, STOCKTON 95219 <br />Food Program Official Inspection Report <br />One door reach-in cooler -- 39.00º F Beans -- Steam table -- 161.00º F <br />Hand sink -- Back -- 120.00º F Hand sink -- Women's restroom -- 101.00º F <br />Three door Atosa prep top reach-in cooler -- 41.00º F Hand sink -- Waitress station -- 107.00º F <br />Hand sink -- Men's restroom -- 100.00º F Prep sink -- 129.00º F <br />Broth -- Steam table -- 135.00º F Three compartment sink -- Bar -- 121.00º F <br />Carbon dioxide -- 100.00º L Beef -- Steam table -- 137.00º F <br />Mop sink -- 129.00º F Gravy -- Steam table -- 179.00º F <br />Two door Atosa reach-in cooler -- Cook's line -- 41.00º F Walk-in cooler -- 36.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations identified. Time was given for correction of minor violations. No re-inspection. <br />Official inspection report was emailed to the operator. <br />Maintain a copy of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001793 PR0160122 SC001 11/03/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD