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Environmental Health Department <br />Facility Name and Address: KITTYS KITCHEN, 532 N MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: I observe food debris on the air dry drain board and the sanitizing compartment of the 3 comp sink. <br />Wash and sanitize the air dry drain board and the ware wash compartments today. Corrected on site. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Rest room hand sink has temporary soap bottle with pump. Provide soap from dispenser mounted to the <br />wall in 2 weeks. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: I observe missing tiles under the front ice maker. Replace tiles in 4 weeks. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 125 <br /> 125 <br />Jie Mei April 17, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Walk in cooler -- 41.00º F Prep sink -- 124.00º F <br />2 D display cooler -- Front -- 41.00º F Front hand sink -- 120.00º F <br />4 D reach in cooler/ under prep table -- Cook line -- 37.00º F Cooked rice -- Cooker -- 207.00º F <br />2 CO2 tanks -- 40.00º L Mop sink -- 122.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Bleach and chlorine test strips are available. <br />Sanitizer bucket is set up with chlorine 100 ppm at the front and back of the house stations. <br />3 comp sink is used as hand wash station fully supplied with soap and paper towels from dispensers. <br />All food items in the coolers units at the cook line, have temp at 41F or below. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006633 PR0505220 SC001 11/03/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD