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Environmental Health Department <br />Time In: <br /> 8:55 am <br /> 8:44 am <br />Time Out: <br />Program Element: 1680 - COMMISSARY (MFPU & FOOD PREP) <br />Telephone: Owner/Operator: TIRADO, ARTEMIO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Date: 11/03/2022Name of Facility: UNION CATERING TRUCK CENTER <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3-comp sink -- 106.00º F mop sink -- 106.00º F <br />restroom hand sink -- 111.00º F 3-comp, 1-comp and mop re-check #2 -- 121.00º F <br />3-comp, 1-comp and mop re-check #1 -- 113.00º F 1 comp food prep sink -- 106.00º F <br />hand sink -- 106.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Hot water re-check #1 @ 9:21am: 113F <br />Hot water re-check #2 @ 10am: 121F <br />No signature obtained <br />Report typed in the office 1:21p-1:28p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Art Tirado, owner <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015815 PR0523401 SC001 11/03/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD