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Environmental Health Department <br />Time In: <br />10:50 am <br />10:12 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 946-9257 Owner/Operator: REYES, ALEXANDRA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 425 S CENTER ST, STOCKTON 95203 <br />Date: 11/04/2022Name of Facility: MI RANCHITO BAR & RESTAURANT <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: A pot and a tub of pork skin was observed on the floor next to the hand washing sink. Store food a <br />minimum of six inches off the floor and a minimum of 24 inches from hand washing sink to prevent contamination. Correct <br />today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed two CO2 cylinders were not secured. Store CO2 cylinders upright against a wall and secured <br />with a chain. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 122 <br /> 132 <br />Alexandria Reyes November 17, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Women's restroom -- 101.00º F Walk-in cooler -- 41.00º F <br />Carbon dioxide -- 40.00º L Cheese -- Two door prep top reach-in cooler -- 41.00º F <br />Three door Howard reach-in cooler -- 41.00º F One door Avantco reach-in cooler -- 41.00º F <br />Two door Everest reach-in cooler -- 40.00º F Beans -- Warmer -- 153.00º F <br />Two door True reach-in cooler -- 41.00º F Three compartment sink -- Waitress station -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002234 PR0160845 SC001 11/04/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD