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Environmental Health Department <br />Time In: <br />11:21 am <br />10:35 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 938-0234 Owner/Operator: SCHRADER, CRAIG <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 611 W CHARTER WAY, STOCKTON 95206 <br />Date: 11/07/2022Name of Facility: MCDONALDS #4111 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: The ice deflector in the ice machine has mildew build-up. Clean and sanitize today. This was corrected <br />on site. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed ice accumulation on compressor pipe in walk-in freezer, fry hopper freezer and freezer located <br />next to the fry hopper. Clean within three days. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 121 <br /> 100 <br />Silvia Galviz July 18, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Shake mix -- Left side -- 39.00º F Two door Beverage Air reach-in cooler -- 41.00º F <br />Two door reach-in cooler -- Below sandwich line -- 36.00º F One door Beverage Air reach-in cooler -- Syrups on door -- 37.00º <br />F <br />Two drawer reach-in cooler -- Cook's line -- 39.00º F Hand sink -- Back -- 100.00º F <br />One door reach-in cooler -- Below blender -- 39.00º F Prep sink -- 125.00º F <br />Fish filet -- Warmer -- 144.00º F Two drawer reach-in cooler -- Mini size -- 40.00º F <br />Shake mix -- Right side -- 38.00º F Two drawer reach-in cooler -- Sandwich line -- 41.00º F <br />Two door Beverage Air reach-in cooler -- Back wall -- 41.00º F Two door slider cooler -- 39.00º F <br />Two drawer reach-in freezer/cooler combo -- 34.00º F Chicken nugget -- Warmer -- 150.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002319 PR0160843 SC001 11/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD