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Environmental Health Department <br />Facility Name and Address: JACK IN THE BOX, 733 W CHARTER WAY, STOCKTON 95206 <br />Food Program Official Inspection Report <br />Prep sink -- 126.00º F One door Delfield reach-in cooler -- 35.00º F <br />Walk-in cooler -- 41.00º F Hand sink -- Women's restroom -- 101.00º F <br />Two door True freezer/cooler combo reach-in -- Cook's line -- <br />41.00º F <br />Shake mix -- 38.00º F <br />Carbon dioxide -- 100.00º L Two door True reach-in cooler -- 29.00º F <br />Two door True freezer/cooler combo reach-in -- Fryers -- 41.00º F Mop sink -- 128.00º F <br />One door McCall reach-in cooler -- 41.00º F Chicken patty -- Warmer -- 153.00º F <br />One door reach-in cooler -- Drive thru-below tea -- 41.00º F Hand sink -- Back -- 102.00º F <br />Burger patty -- Warmer -- 166.00º F <br />NOTES <br />Routine inspection. No major violations identified. Time was given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Sandra Deli (Manager). Official inspection report was emailed to the operator. <br />Maintain a copy of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002577 PR0160827 SC001 11/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD