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Environmental Health Department <br />Facility Name and Address: SUBWAY SANDWICHES & SALADS, 3310 TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 117 <br /> 100 <br />Kamalbir Cheema October 01, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Coke True -- 41.00º F eggs -- 33.00º F <br />mop sink (restroom) -- 117.00º F sliced tomatoes -- 41.00º F <br />1 comp food prep sink -- 117.00º F meatballs at hot hold -- 149.00º F <br />3 comp sink -- 117.00º F sliced cheese -- 40.00º F <br />tuna -- 39.00º F roast beef -- 41.00º F <br />walk-in cooler -- 41.00º F fresh mozzarella -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Quat / Quat sanitizer test strips are not available <br />No signature obtained <br />Report typed in the office 3:20p-3:30p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Harminder Purewal, Mg <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003279 PR0161095 SC001 11/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD