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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> Greolness grows he, . . Time In: 1200p <br /> Time Out: 12:23 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY CAR WASH DETAIL AND LUBE Date: 11/29/2022 <br /> Address: 2480 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: KAHLON, MEHTAB S Telephone: (209)769-2540 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 12/13/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:Observed numerous rat droppings and evidence of rat activity in the storage room. <br /> Immediately clean up all rat droppings from the storage room:from the floor,from unused equipment(Taylor soft serve <br /> machines)and on shelves. It is recommended that ALL items be removed from this room,the room cleaned and sanitized. <br /> Observed two glue boards in this room at the time of the inspection. <br /> Monitor this room and the rest of the facility daily for new activity.Take action immediately. <br /> Provide the three most recent pest control service invoices to inspector by e-mail or text(Kadeanne Linhares <br /> klinhares@sjgov.org/209-616-3025). <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the mop sink is 62F. Increase the hot water temperature to 120F(minimum). Correct <br /> ASAP. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The ceiling panel at the ceiling access ladder(outside the walk-in cooler entrance door)is missing. <br /> Replace missing ceiling panel today. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0007237 PR0508146 SC333 11/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />