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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' CaUNTY- <br /> GreolneSS grows he Time In: 10:55 am <br /> Time Out: 11:09 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TRACY CAR WASH DETAIL AND LUBE Date: 12/13/2022 <br /> Address: 2480 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: KAHLON, MEHTAB S Telephone: (209)769-2540 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed some fresh rat droppings on some signage (on shelving)in the storage room.While the <br /> droppings are fresh,they are localized and noticeable improvement has been made. Per Manager, these are fresh (they <br /> were not there yesterday).The facility has been working with Pro Active Pest Control. Numerous fresh glue boards were <br /> observed in the storage room. Immediately clean up all rat droppings from the storage room shelving and floor. Monitor this <br /> room and the rest of the facility daily for new activity.Take action immediately. Continue current pest control service visit <br /> frequency until the problem is alleviated. <br /> Provide the three most recent pest control service invoices to inspector by e-mail or text(Kadeanne Linhares <br /> klinhares@sjgov.org/209-616-3025)by 2 weeks: 12-27-22 to prevent an additional re-inspection. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink--125.00°F mop sink--127.00°F <br /> NOTES <br /> This is a second re-inspection from the routine inspection conducted 11-7-22 (first re-inspection: 11-29-22) <br /> —Provide the three most recent pest control service invoices to inspector by e-mail or text(Kadeanne Linhares <br /> klinhares@sjgov.org/209-616-3025)by 2 weeks: 12-27-22 to prevent an additional re-inspection.— <br /> No signature obtained <br /> Report typed up in the office 3:13p-3:25p <br /> FA0007237 PR0508146 SC333 12/13/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />