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SAN J O A Q U I N Environmental Health Department
<br /> e❑�} T — Time In: 8:20 am
<br /> Time Out: 9:20 am
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<br /> Mobile
<br /> er .Mobile Food Facility Service Request Inspection Report
<br /> Name of Facility: EL PUNTE #7V67266 Date: 11/02/2022
<br /> Address: 2900 E HARDING WAY , STOCKTON 95205
<br /> Requestor: JOSE PEDRO GARCIA, EL PUNTE#7V67266 Telephone: (209)298-6970
<br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0085979
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year
<br /> food manager's certificate to (baker@sjgov.org within 60 days of permit issuance.
<br /> All other employees should obtain 3-year Food Handler Card within 30 days from date of hire.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot water at the three compartment sink was observed at 112 F. Adjust hot water heater to maintain
<br /> 120 F or higher for hot water at the three compartment sink. Correct prior to operation.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Three compartment sink was observed leaking from the hot water handle. Repair leak so that sink is in
<br /> good working order prior to operation.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Observed two leaks under truck. Repair leaks prior to operation.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0026058 SR0085979 SC061 11/02/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report
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