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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TORTILLERIA RAMIREZ, 1712 ROANOKE AVE , SACRAMENTO <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Lacking owner name on service side of trailer. Provide owner name on service side of trailer in at least 1 <br /> in. high letters prior to operating. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ramiro Ortuno Expiration Date: December 11,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink-- 124.00°F hand sink--100.00°F <br /> NOTES <br /> Plan Check Final Inspection. <br /> LIC 4VA3387 <br /> VIN...600768 <br /> Trailer does not have any refrigeration or hot holding equipment, will be used only to make tortillas. <br /> Fresh water tank approx 30 gallons and wastewater tank approx 45 gallons. <br /> Discussed report with owner. <br /> No signature captured. <br /> Completed EHD commissary form required before permit can be issued. <br /> PE 1635,fee$237 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> SR0085825 SC523 11/02/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />