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SAN J O A Q U I N Environmental Health Department ` COUT Time In: 10:25 am Time Out: 10:55 am i�C1FaR'' Greorness grows her— Food er .Food Program Service Request Inspection Report Name of Facility: JUMP START NUTRITION Date: 11/03/2022 Address: 4719 QUAIL LAKES DR , STOCKTON 95207 Requestor: SERENA RIVAS, JUMPSTART NUTRITION Telephone: (209)762-3540 Program Element: 1602-FOOD CONSULTATION Request#: SR0085968 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year food manager's certificate to (baker@sjgov.org within 60 days of permit issuance. All other employees should obtain 3-year Food Handler Card within 30 days from date of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The warm water at the restroom hand sink was observed at 93 F. Adjust hot water heater so that hand sink has warm water at a minimum of 100 F. Correct today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS:Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure proper sanitizing solution levels. Correct within seven days. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed containers of food items with scoop handles touching the food items. Store scoops outside in a cleanable container or store so that handle does not touch food items when not in use. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) FA0026751 SR0085968 SC061 11/03/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report