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Environmental Health Department <br />Time In: <br />10:27 am <br /> 9:41 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (925) 292-1024 Owner/Operator: AMS RESTAURANTS, LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 939 W CHARTER WAY, STOCKTON 95206 <br />Date: 11/08/2022Name of Facility: CARL'S JR #2550 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the three compartment sink was observed at 109 F and 112 F at the prep sink. Adjust <br />hot water heater to a minimum of 120 F for hot water at the prep sink and three compartment sink. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 109 <br /> 106 <br />Maria Parra June 16, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />One door reach-in cooler -- 41.00º F Hamburger patty -- Hot hold -- 157.00º F <br />Sausage patty -- Steam table -- 170.00º F Hand sink -- Drive thru -- 105.00º F <br />Walk-in cooler -- 38.00º F Hand sink -- Back -- 103.00º F <br />Carbon dioxide -- 300.00º L Batter station cooler -- 37.00º F <br />Steam table -- 170.00º F One door display reach-in cooler -- 41.00º F <br />One door Beverage Air prep top reach-in cooler -- 41.00º F Hand sink -- Women's restroom -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Maria Parra (General Manager). Official inspection report was emailed to the operator. <br />Maintain a copy of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024901 PR0543796 SC001 11/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD