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Environmental Health Department <br />Time In: <br />12:35 pm <br />12:15 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 606-5950 Owner/Operator: BUZZINI, GEORGE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1500 S RUESS RD, RIPON 95366 <br />Date: 11/08/2022Name of Facility: JACK TONE GOLF <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: 3 comp sink/ hand sink is lacking paper towels. Provide paper towels today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: 3 comp sink has build up in its compartments and drain boards. Clean the ware wash sink today and as <br />needed. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 128 <br /> 128 <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 d True cooler/ beer -- 41.00º F Hand sink -- Men rest room -- 100.00º F <br />hand sink -- Women rest room -- 101.00º F 2 D True cooler/ Soda -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is selling prepackaged food only. No soda machine or coffee dispenser on site. <br />3 comp sink is used as hand wash station. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0010515 PR0516785 SC001 11/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD