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Environmental Health Department <br />Time In: <br />10:00 am <br /> 9:27 am <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: Owner/Operator: RUIZ HERNANDEZ, GONZALO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2900 E HARDING WAY, STOCKTON 95203 <br />Date: 11/08/2022Name of Facility: ALLIE'S CATERING #4RV6260 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 3-door prep cooler temperature was observed at 44 F. Adjust cooler to maintain 41 F or below. <br />Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Gonzalo H Ruiz October 25, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />True 3-door prep cooler -- 44.00º F 2-dr cooler -- 38.00º F <br />Steam table -- 168.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine Inspection. No major violations identified. Re-inspection is not required. Verified sanitizer and test strips. Official <br />inspection report was provided to operator. <br />OKAY to issue 2023 permit once permit fee has been paid. <br />Program Element: 1635 <br />LIC: 4RV6260 <br />VIN: ***43043 <br />Maintain a copy of the most current inspection report on-site. <br />Please note: To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br />captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0024834 PR0543697 SC001 11/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD