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Environmental Health Department <br />Time In: <br />12:07 pm <br />11:25 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: Owner/Operator: GHIRARDELLI CHOCOLATE COMPANY <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1015 PROMONTORY PKWY, TRACY 95377 <br />Date: 11/08/2022Name of Facility: GHIRARDELLI CHOCOLATE COMPANY <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: The sanitizer level at the wiping cloth buckets is less than 200 ppm Quat. Store wiping cloths in a <br />sanitizer of 200ppm Quat (minimum). Correct today. <br />Corrected to 200 ppm Quat <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 160 120 <br /> 100 <br />Thomas Whyte March 06, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Kintera -- 40.00º F 3 door Kintera freezer -- -4.10º F <br />2 door Delfield -- 37.00º F 2 door Traulsen freezer -- 0.30º F <br />dipper wells hot water -- 137.00º F restroom hand sink -- 103.00º F <br />customer restroom hand sink -- 105.00º F 1 door Delfield -- 23.00º F <br />3 door ice cream freezer -- 16.00º F whipped cream dispenser -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No signature obtained <br />Inspection report typed up in the office 4:12p-4:21p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Thomas Whyte, GM <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026805 PR0547226 SC001 11/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD