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Environmental Health Department <br />Facility Name and Address: SILVER CHOPSTICK RESTAURANT, 293 W LOUISE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />Prep sink -- 119.00º F 2 D Traulsen cooler -- 41.00º F <br />Mop sink -- 119.00º F 1 D True cooler -- Across the rest room -- 41.00º F <br />2 D Turbo Air reach in cooler/ under prep table -- 39.00º F Hand sink -- Rest room -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Front hot hold is turned off since COVID-19. <br />Chlorine test strips are available. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012190 PR0515496 SC001 11/09/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD