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S A N J Q Q Q U IN Environmental Health Department <br /> ` e Q U N T Y Time In: 12:56 pm <br /> Time Out: 1:32 pm <br /> Greorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: MCDONALDS#25489 Date: 11/03/2022 <br /> Address: 322 S CENTER ST, STOCKTON 95203 <br /> Requestor: BEN BARRETT,VIGEN, INC. Telephone: (559)268-2711 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085461 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Pre-plan check final inspection. Ok to operate drive-thru only. Please call Lydia Baker at 209-616-3046 to schedule final <br /> inspection once drive-thru windows are installed. Please ensure drive-thru windows are self-closing or have an automatic <br /> switch-activated air curtain. Drive-thru windows limited to 216 square inches or limited to 432 square inches if equipped with <br /> an air curtain. <br /> Discussed inspection report with JD Manro(Contractor). Official inspection report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0013364 SR0085461 SC523 11/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />