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SAN JOAQUIN <br /> C O U iN j y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#25489, 322 S CENTER ST, STOCKTON 95203 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The hot water handle at the prep sink was observed non-operational. Repair faucet so that prep sink <br /> has cold and hot(minimum of 120 F)water. Correct today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility <br /> for public view. Maintain the SB-180 sign posted in public view at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Clifford Wright Expiration Date:June 23,2026 <br /> Warewash Chlorine(Cl): 100 ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> McChicken--Warmer--161.00°F Soft serve Right side--38.00°F <br /> Hand sink--Women's restroom--100.00°F Hand sink--Back--105.00°F <br /> Walk-in cooler--41.00°F Carbon dioxide--500.00°L <br /> Two drawer cooler(milk/juice)--40.00°F Hand sink--Front--105.00°F <br /> Hand sink--Men's restroom--100.00°F One door Beverage Air cooler- Coffee prep--34.00°F <br /> Two drawer cooler--Cook's line--41.00°F Two door Beverage Air cooler- Salad display--39.00°F <br /> Soft serve--Left side--38.00°F Mop sink--120.00°F <br /> Two door Beverage Air cooler--41.00°F Filet of fish--Warmer--164.00°F <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Official inspection report was emailed to the operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0013364 PR0517353 SCO01 12/05/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />