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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> • I' e U hl T Y Time In: 8.55 am <br /> Time Out: 9:55 am <br /> ` Greorness grows here. <br /> .- <br /> Amended by CM, SJCEHD <br /> Food Program Service Request Inspection Report 11-08-2022 <br /> Name of Facility: MISSOURI'S BBQ#4E38236 Date: 04/27/2022 <br /> Address: 620 S SACRAMENTO ST, STOCKTON 95240 <br /> Requestor: DALE BATYE, MISSOURI'S BBQ Telephone: (209)420-8290 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0085200 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing <br /> solution has concentration of 100 PPM chlorine for proper sanitation of food preparation and contact surfaces, dishes and <br /> utensils. Correct within seven days. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The functionality of the exhaust hood was not demonstrated during the inspection since plastic was <br /> applied during the rain and not removed prior to inspection. Ensure hood is in good repair prior to operation. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dale Batye Expiration Date: March 25,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 139°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Avantco 2-door Prep Cooler--39.00°F <br /> NOTES <br /> Food consultation inspection. No major violations were identified today. Time was given for correction of minor violations.The <br /> inspection report was provided to the operator. <br /> Okay to issue permit once permit fees have been paid. <br /> Program Element: 1635 <br /> Lic:4E38236 <br /> VIN: ... 1682 <br /> FA0026396 SR0085200 SC061 04/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />