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SAN J O A Q U I N Environmental Health Department <br /> e❑�} T — Time In: 8:00 am <br /> Time Out: 8:50 am <br /> i�C1FaR'' Greorness grows her". <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LA CATRINA LLC Date: 11/10/2022 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: YESENIA MORALES, LA CATRINA LLC Telephone: (209)689-8917 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0086004 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available Major <br /> OBSERVATIONS:The hot water at the three compartment sink and hand sink was observed at 87 F. Repair so that hot <br /> water is a minimum of 120 F. Send proof of correction to(baker@sjgov.org or 209-616-3046 prior to permit issuance. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap was available but a pump-style dispenser was lacking. Provide a pump-style soap dispenser and <br /> maintain stocked at all times. Correct prior to operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Steam table was observed at 125 F. Ensure steam table maintains food at 135 F or above. Repair if <br /> necessary. Correct prior to operation. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:A hole was observed in one of the ceiling screens. Repair/replace screen prior to operation. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> SR0086004 SC061 11/10/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />