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Environmental Health Department <br />Facility Name and Address: PRESTIGE SENIOR LIVING AT MANTECA, 1130 EMPIRE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 180 144 <br /> 107 <br />George Bertaina November 08, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D True reach in cooler/ under prep table -- Cooking area -- <br />41.00º F <br />Prep sink -- 127.00º F <br />Steam table -- Cooking area -- 178.00º F 1 D True cooler -- 41.00º F <br />Walk in cooler -- 41.00º F Hand sink -- Rest room -- 104.00º F <br />Hand sink -- at the prep area -- 109.00º F 4 CO2 tanks -- 80.00º L <br />1 comp dumping sink -- By ice maker -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Smartpower strips and thermo labels are available on site. <br />Sanitizer buckets are set with Smartpower sanitizer at the acceptable range recommended by the manufacturer. <br />All food Items on the hot hold, are at temp 135F and more. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019191 PR0528477 SC001 11/10/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD