My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
CO0055197 (2)
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
M
>
MAIN
>
2184
>
1600 - Food Program
>
CO0055197 (2)
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/10/2022 2:16:54 PM
Creation date
11/10/2022 2:14:19 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0055197
PE
1600
FACILITY_ID
FA0003282
STREET_NUMBER
2184
Direction
E
STREET_NAME
MAIN
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15524022
ENTERED_DATE
9/7/2022 12:00:00 AM
SITE_LOCATION
2184 E MAIN ST
RECEIVED_DATE
9/7/2022 12:00:00 AM
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
2
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SANAAQUIN <br /> Environmental Health Department <br />COUNTY <br />Time In: 1:04 pm <br />Time Out: 1:40 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: DON JOSE'S RESTAURANT Date: 09/09/2022 <br />Address: 2184 E MAIN Si STOCKTON 95205 <br />Owner/Operator: Telephone: (209) 462-7002 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00055197 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />THE RESTAURANT IS DIRTY ITS NOT SANITARY BY ANY MEANS. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Complaint investigation. Met with Fernando, restaurant manager. Discussed complaint. Manager consented to the inspection. <br />He indicated that he had an issue with a female customer on the weekend of the complaint and believes she was the one who <br />complained about the restaurant. Inspected food storage, prep, and service areas. No major violations were identified. <br />Inspection report was mailed to facility. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: , <br />EH Specialist: CLAUDIA MURO Phone: (209) 561-8923 <br />FA0003282 C00055197 SC004 09/09/2022 <br />EH D 16-23 Rev. 01/07/2021 Page 1 of 1 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
The URL can be used to link to this page
Your browser does not support the video tag.