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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0548018
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COMPLIANCE INFO_2022
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Last modified
11/15/2022 7:43:02 AM
Creation date
11/15/2022 7:39:49 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0548018
PE
1635
FACILITY_ID
FA0027394
FACILITY_NAME
BELLA HIBACHI LLC #4UT2368
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
01
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (619) 514-9190 Requestor: CHELSEA CHRISTEEN YOUNG, BELLA HIBACHI LLC <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 16201 S HARLAN RD , LATHROP 95330 <br />Date: 10/18/2022Name of Facility: BELLA HIBACHI LLC <br />Mobile Food Facility Service Request Inspection Report <br /> 8:30 am <br /> 8:12 am <br />Time Out: <br />Time In: <br />Request #: SR0085737 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is lacking. <br />Provide the department with a valid food manager certificate within 60days. <br />One employee shall have the food manager certificate. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #64 Lack of Proper Owner Identification <br />OBSERVATIONS: Sign age is lacking on the vehicle. <br />Provide sign age on the customer side of the mobile food facility. <br />Name of operator, city, state and zip. <br />Operator to provide me with a picture of sign age sramirez@sjgov.org. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp -- 120.00º F hands sink -- 110.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />license 4UT2368 <br />VIN 3A9M1FC10LM050568 <br />PE 1635 <br />Ok to issue 2022 permit once fee is paid. <br />Pleas add 18 minutes for today's follow up inspection. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Mobile Food Facility Service Request Inspection Report <br /> SR0085737 SC523 10/18/2022
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