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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJT <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: THE MOUNTAIN SPICE, 368 E ANGELINA AVE , MOUNTAIN HOUSE <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Provide chlorine or QUAT strips before operating. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:All hood filter plates are not secured and moving when hood fans are turned on. Secure filter plates <br /> before operating. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Post proper owner identification with business and owner name at least 3 inches high and city, state and <br /> zip code at least 1 inch high on both sides of the truck before operating. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alfredo Esqueda Expiration Date:January 21,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 67°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 67°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D cooler--37.00°F 1 D cooler--41.00°F <br /> NOTES <br /> Consultation inspection. <br /> Truck was operating in LA county. <br /> Mountain Spices <br /> LIC#252V59 <br /> VI N#JALE5W169D7300967 <br /> Insignia is posted. <br /> COMMISSARY LETTER AND REGISTRATION PROVIDED. <br /> Re inspection is required. <br /> SR0085929 SC061 10/21/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />