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r SANJOAQUI Environmental Health Department <br /> C U N T Time In: 8:00 am <br /> Greatness <br /> Out: 8:30 am <br /> G <br /> i�lFOSi4tt!' reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: THE MOUNTAIN SPICE Date: 11/07/2022 <br /> Address: 368 E ANGELINA AVE , MOUNTAIN HOUSE 95391 <br /> Requestor: CENTRAL VALLEY HOSPITALITY GROUP,THE MOUNTAIN SPICE Telephone: (508)287-9860 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0085929 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--743.00°F <br /> NOTES <br /> Consultation inspection. <br /> Truck was operating in LA county. <br /> Mountain Spices <br /> LIC#252V59 <br /> VI N#JALE5W169D7300967 <br /> Insignia is posted. <br /> COMMISSARY LETTER AND REGISTRATION PROVIDED. <br /> Owner ID posted on both sides of the truck. <br /> QUAT and strips will be used to sanitize utensils and food contact surfaces. <br /> Hood filter plates are now secured. <br /> No more inspection is required at this time. <br /> Pkay to issue permit for 2023 once fee is paid. <br /> PE 1635$237 to be paid for the new health permit. <br /> Pink and green forms to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0085929 SC061 11/07/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />