Laserfiche WebLink
Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: (209) 774-6580 Requestor: CLAUDIA L VAZQUEZ <br />Inspection Type: 061 - CONSULTATION <br />Address: 2900 E HARDING WAY , STOCKTON 95205 <br />Date: 11/01/2022Name of Facility: LA BAJA BIRRERIA ESTILO TIJUANA #92757J2 <br />Mobile Food Facility Service Request Inspection Report <br />11:30 am <br />11:00 am <br />Time Out: <br />Time In: <br />Request #: SR0085978 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: A food manager’s certificate was not available during the inspection. Provide a copy of the food <br />manager's certificate to cmuro@sjgov.org within 15 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Enhanced 1-dr cooler -- 40.00º F Enhanced 2-dr prep cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation inspection. No major violations. One minor violation identified. Re-inspection is not required. Official inspection <br />report was emailed to operator. <br />OKAY to issue 2023 permit once permit fee has been paid. <br />Program Element: 1635 <br />LIC: 90774G2 <br />VIN: 5B4KP42R923344358 <br />Maintain a copy of the most current inspection report on-site. <br />Please note: To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br />captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br />FA0025766 SR0085978 SC061 11/01/2022