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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: JUMPN TASTE BUDS, 730 S CALIFORNIA ST, STOCKTON <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:A first aid kit was lacking in the mobile food facility. Obtain first aid kit and maintain on premises at all <br /> times. Correct prior to operation. <br /> Second exit was not labeled "Safety Exit". Exit shall be labeled "Safety Exit" in letters at least one inch high. Correct prior to <br /> operation. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§1143231 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> One door Migali reach-in cooler--41.00°F Two door Central prep top reach-in cooler--41.00°F <br /> Steam table--154.00°F <br /> NOTES <br /> Plan check final inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> License#6P20599 <br /> OK to issue permit once permit fee is paid ($237), pink and green sheets are received, registration and commissary <br /> agreement are received and photos of owner identification are received at(baker@sjgov.org or 209-616-3046. <br /> PE 1635 <br /> Official inspection report was hand delivered to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> SR0085195 SC523 11/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Mobile Food Facility Service Request Inspection Report <br />