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Environmental Health Department <br />Time In: <br />10:20 am <br /> 9:43 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: L AND L ENTERTAINMENT GROUP <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 227 DORRIS PL, STOCKTON 95204 <br />Date: 11/10/2022Name of Facility: HOUSE OF SHAW EXPRESSO CAFE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: A splash guard is lacking between the prep sink and the dishwasher. Provide a metal splash guard with <br />a height of at least 6 inches to avoid food contamination. Correct within 14 days. (REPEAT) <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure proper <br />sanitizing solution levels. Correct within seven days. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 107 <br />David Royce June 17, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Two door Display cooler -- 41.00º F Two door Enhanced reach-in cooler -- Front -- 41.00º F <br />Hand sink -- Front -- 115.00º F Two door Enhanced reach-in cooler -- Back -- 41.00º F <br />Mop sink -- 120.00º F Two door Delfield reach-in cooler -- 40.00º F <br />Walk-in cooler -- 41.00º F Two door Atosa prep top reach-in cooler -- 40.00º F <br />Prep sink -- 120.00º F Hand sink -- Restroom -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001421 PR0160376 SC001 11/10/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD