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Environmental Health Department <br />Facility Name and Address: KUNG FU TEA, 1448 HULSEY WAY, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 133 <br /> 110 <br />Thao Le November 14, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Front hand sink -- 101.00º F 2 D True upright cooler -- Back -- 38.00º F <br />Front 2 comp sink -- 127.00º F Back 1 comp prep sink -- 128.00º F <br />2 D Atosa reach in cooler/ under prep table -- Front -- 38.00º F 1 D cooler -- Front -- 40.00º F <br />Mop sink -- 121.00º F Hand sink -- Rest room -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is using Steramine QUAT tablet to sanitize utensils in the manual washing process. <br />Re inspection is required in 2 weeks. <br />PROVIDE EVIDENCE OF CORRECTION TO ENVIRONMENTAL HEALTH DEPARTMENT WITHIN 2 WEEKS TO AVOID <br />BILLABLE RE INSPECTION. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019618 PR0529692 SC001 11/14/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD